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Timbales Recipe


"Deep fried cookies similar to rosettes."
Original recipe yield: 3 dozen.
Prep Time:
5 Minutes
Cook Time:
15 Minutes
Ready In:
45 Minutes
Servings:
36

Timbales INGREDIENTS:

  • 1/2 cup evaporated milk
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1 egg
  • 1 cup sifted all-purpose flour
  • 1/2 cup confectioners' sugar for dusting

Timbales DIRECTIONS:

  1. Heat oil in deep-fryer or heavy deep skillet to 375 degrees F (190 degrees C).
  2. In a medium bowl, whisk together the evaporated milk, sugar, salt, water and egg. Gradually mix in the flour.
  3. Dip a rosette iron into the batter, then into the hot oil. Fry until golden, and drain on paper towels. Dust with confectioners' sugar before completely cool.