Lady Lock Filling I
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"Sweet and gooey, a perfect filling to sandwich between cookies."
Original recipe yield: 2 cups.
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INGREDIENTS:
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1 cup shortening
- 1 cup white sugar
- 1 teaspoon vanilla extract
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DIRECTIONS:
- In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick. Let cool.
- Beat the sugar and the shortening until no sugar crystals remain. Add the cooled milk mixture, slowly beating until fluffy. Add vanilla extract to taste.
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