Pumpkin Bar Icing
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"An easy way to make cream cheese icing!"
Original recipe yield: 3 cups.
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INGREDIENTS:
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
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DIRECTIONS:
- Cream together butter or margarine with the cream cheese. Then stir in vanilla.
- Next, add the powdered sugar, slowly, keep beating until mixture is smooth.
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