Recipes categories
back

Royal Icing I


"Perfect icing for your gingerbread houses!"
Original recipe yield: 2 cups.
Servings:
32

INGREDIENTS:

  • 4 egg whites
  • 4 cups sifted confectioners' sugar
  • 1 teaspoon lemon extract

DIRECTIONS:

  1. Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.