Royal Icing III
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"A recipe for Gingerbread House icing."
Original recipe yield: 4 cups.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 64
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INGREDIENTS:
- 3 cups confectioners' sugar
- 1/4 teaspoon cream of tartar
- 2 egg whites, beaten
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DIRECTIONS:
- In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.
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