Rum Flavored Icing
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"This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing."
Original recipe yield: 2 cups.
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INGREDIENTS:
- 1/3 cup butter
- 1/4 cup milk
- 2 cups sifted confectioners' sugar
- 1 teaspoon rum flavored extract
- 1 tablespoon hot water
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DIRECTIONS:
- Heat butter and milk over a low heat. When melted remove from heat.
- Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.
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