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Marinated Beet Salad


"This is an easy to prepare beet salad that goes great with any barbeque or summer picnic."
Original recipe yield: 4 servings.
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
4 Hours 20 Minutes
Servings:
4

INGREDIENTS:

  • 1 (16 ounce) can whole beets
  • 1/4 cup white sugar
  • 1 teaspoon prepared mustard
  • 1/4 cup white wine vinegar
  • 1/4 cup diced red onion

DIRECTIONS:

  1. Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
  2. In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
  3. Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.