Marinated Beet Salad Recipe
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"This is an easy to prepare beet salad that goes great with any barbeque or summer picnic."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 4 Hours 20 Minutes
- Servings:
- 4
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Marinated Beet Salad INGREDIENTS:
- 1 (16 ounce) can whole beets
- 1/4 cup white sugar
- 1 teaspoon prepared mustard
- 1/4 cup white wine vinegar
- 1/4 cup diced red onion
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Marinated Beet Salad DIRECTIONS:
- Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
- In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
- Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.
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