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Chow Mein Clusters


"Quick and easy, no-bake drop cookies."
Original recipe yield: 2 dozen.
Prep Time:
15 Minutes
Ready In:
30 Minutes
Servings:
24

INGREDIENTS:

  • 2 cups butterscotch chips
  • 2 cups chow mein noodles
  • 1 cup salted peanuts

DIRECTIONS:

  1. In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
  2. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.