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Clark Bars Recipe


"These bars are EASY to make. They require no baking and are full of scrumptious chocolate and peanut butter."
Original recipe yield: 2 dozen.
Servings:
12

Clark Bars INGREDIENTS:

  • 1 (16 ounce) package graham crackers, crumbled
  • 1 cup melted butter
  • 2 1/2 cups peanut butter
  • 2 1/2 cups confectioners' sugar
  • 2 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk

Clark Bars DIRECTIONS:

  1. Grease a 9x13 inch pan.
  2. Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl. Press the mixture into the prepared pan.
  3. In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed. Spread the chocolate mixture over the peanut butter mixture. Chill the cookie-bars for 4 hours. Cut and serve.