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Tahini Cookies


"This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates."
Original recipe yield: 3 dozen.
Prep Time:
15 Minutes
Cook Time:
10 Minutes
Ready In:
25 Minutes
Servings:
36

INGREDIENTS:

  • 6 tablespoons tahini
  • 1/2 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups quick cooking oats
  • 1/2 cup chopped walnuts

DIRECTIONS:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  3. Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.