Shortbread Cookies II
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"Use only butter in these for best flavor."
Original recipe yield: 2 dozen.
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INGREDIENTS:
- 2 cups butter, softened
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
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DIRECTIONS:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
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