Sausage Balls III
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"Here is a version of sausage ball that calls for processed cheese sauce instead of shredded cheese, for easier handling. It's a quick and easy recipe for unexpected gatherings."
Original recipe yield: 10 to 12 balls.
- Prep Time:
- 10 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1/2 pound fresh, ground pork sausage
- 1/2 pound fresh, ground spicy pork sausage
- 3 ounces processed cheese sauce
- 2 cups buttermilk biscuit dry mix
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DIRECTIONS:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium-sized bowl, combine regular sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to 1 1/2 inches diameter. Place on a cookie sheet. Bake until fully cooked, about 15 minutes.
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