Sausage Cheese Dip
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"Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips."
Original recipe yield: 8 cups.
- Prep Time:
- 5 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 64
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INGREDIENTS:
- 1 pound ground pork sausage
- 1 (2 pound) loaf processed cheese, cubed
- 1 (8 ounce) container sour cream
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
- 2 green onions, chopped
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DIRECTIONS:
- Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- In a medium saucepan over medium heat, melt processed cheese.
- Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.
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