Sausage Stuffed Jalapenos
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"Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!"
Original recipe yield: 12 servings.
- Prep Time:
- 25 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 pound ground pork sausage
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) bottle Ranch dressing (optional)
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DIRECTIONS:
- Preheat oven to 425 degrees F (220 degrees C).
- Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
- In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
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