Smoked Bluefish Pate I
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"Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese. "
Original recipe yield: 1 cup.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1/2 pound smoked bluefish
- 4 ounces mascarpone cheese
- 2 tablespoons lemon juice
- 1 tablespoon prepared horseradish
- 1 teaspoon prepared Dijon-style mustard
- 1 pinch ground cayenne pepper
- 2 tablespoons finely chopped red onion
- salt to taste
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DIRECTIONS:
- Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
- Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.
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