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Belly Burner Chili


"Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce."
Original recipe yield: 8 servings.
Prep Time:
25 Minutes
Cook Time:
8 Hours
Ready In:
8 Hours 25 Minutes
Servings:
8

INGREDIENTS:

  • 3 pounds ground spicy pork sausage
  • 2 cups chopped onion
  • 3 (15 ounce) cans tomato sauce
  • 3/4 cup water
  • 1/2 cup chopped black olives
  • 1/2 cup chopped green olives
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • 2 teaspoons chili powder
  • 1 (15 ounce) can kidney beans

DIRECTIONS:

  1. In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
  2. In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.


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