Spicy Turkey Chili
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"This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese."
Original recipe yield: 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 3 Hours
- Ready In:
- 3 Hours 10 Minutes
- Servings:
- 8
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INGREDIENTS:
- 2 (5 ounce) cans turkey meat, drained
- 2 (15 ounce) cans kidney beans
- 2 (14.5 ounce) cans Italian-style stewed tomatoes
- 2 (1.25 ounce) packages chili seasoning mix
- 1 (4 ounce) can green chile peppers
- 1 (8 ounce) can tomato sauce
- 1 onion, diced
- 1 cup water
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DIRECTIONS:
- In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.
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