Texas Deer Chili
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"This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison."
Original recipe yield: 8 servings.
- Prep Time:
- 30 Minutes
- Cook Time:
- 4 Hours
- Ready In:
- 4 Hours 30 Minutes
- Servings:
- 8
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INGREDIENTS:
- 2 tablespoons vegetable oil
- 2 1/2 pounds venison, cut into cubes
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 (4 ounce) can diced green chile peppers
- 2 (15 ounce) cans kidney beans, drained and rinsed
- 2 (10.5 ounce) cans beef broth
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1 1/2 teaspoons paprika
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DIRECTIONS:
- In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.
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