"A wonderful, cheesy macaroni and cheese recipe cooked in a slow cooker. Great for those busy days or for a potluck."
Original recipe yield: 6 servings.
Prep Time:
10 Minutes
Cook Time:
6 Hours
Ready In:
6 Hours 10 Minutes
Servings:
6
INGREDIENTS:
1/2 pound elbow macaroni
4 cups shredded Cheddar cheese, divided
1 (12 fluid ounce) can evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon ground black pepper
DIRECTIONS:
Coat the inside of the slow cooker with cooking spray.
In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Transfer to slow cooker, and sprinkle remaining cheese on top.
Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.
Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
