Slow Cooker Macaroni and Cheese II
|
"Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime."
Original recipe yield: 8 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 4 Hours
- Ready In:
- 4 Hours 40 Minutes
- Servings:
- 8
|
|
INGREDIENTS:
- 2 cups evaporated milk
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1 egg, beaten
- 2 tablespoons butter
- 3 1/2 cups cubed Cheddar cheese
- 1 (8 ounce) package macaroni
|
DIRECTIONS:
- Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.
Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
|
