Spicy Corn Dip
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"Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party."
Original recipe yield: 4 cups.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 32
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INGREDIENTS:
- 1 (8 ounce) container sour cream
- 1 cup mayonnaise
- 2 (11 ounce) cans Mexican-style corn
- 4 green onions, chopped
- 3 jalapeno peppers, seeded and minced
- 1 (7 ounce) can diced green chiles
- 1 1/4 cups shredded Cheddar cheese
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DIRECTIONS:
- In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!
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