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Sausage Potato Bake


"This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce."
Original recipe yield: 6 servings.
Prep Time:
15 Minutes
Cook Time:
1 Hour 30 Minutes
Ready In:
1 Hour 45 Minutes
Servings:
6

INGREDIENTS:

  • 8 cups cubed potatoes
  • 1 pound smoked sausage, sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed vegetable beef soup

DIRECTIONS:

  1. For oven: Preheat oven to 350 degrees F (175 degrees C).
  2. In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
  4. For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
  5. Cook on low setting for 6 to 8 hours.


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