Spicy Crab and Shrimp Dip
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"Everyone will love this yummy hot crab dip with a little extra zip. My family requests it every Christmas Eve! It's great with round, buttery crackers!"
Original recipe yield: 5 cups.
- Prep Time:
- 15 Minutes
- Cook Time:
- 45 Minutes
- Ready In:
- 1 Hour
- Servings:
- 40
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INGREDIENTS:
- 2 (1 pound) loaves Mexican-style processed cheese food, cubed
- 1/3 cup mayonnaise
- 3 tablespoons Worcestershire sauce
- 1/2 pound cooked and peeled shrimp
- 1/2 pound cooked crabmeat
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.
- Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
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