"A slow cooker form of steaming pork in barbeque sauce."
Original recipe yield: 4 servings.
Prep Time:
10 Minutes
Cook Time:
8 Hours
Ready In:
8 Hours 10 Minutes
Servings:
4
INGREDIENTS:
4 pork chops
1 (18 ounce) bottle barbeque sauce
salt and pepper to taste
DIRECTIONS:
Put the chops in the slow cooker and pour a bottle of your favorite barbeque sauce over. With your hands, mix the sauce all over the chops making sure the are coated very well. Cover and cook on low for 8 hours.
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