"This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!"
Original recipe yield: 4 to 6 servings.
Servings:
5
INGREDIENTS:
4 pork chops
16 ounces sauerkraut with juice
DIRECTIONS:
Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.
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