Spicy Melted Cheese Dip
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"Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips."
Original recipe yield: 6 cups.
- Prep Time:
- 5 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 48
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INGREDIENTS:
- 1/2 pound ground beef
- 1/2 pound ground pork sausage
- 2 pounds processed cheese food, cubed
- 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
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DIRECTIONS:
- Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting.
- Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.
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