Deer Soup with Cream of Mushroom and Celery
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"Creamy venison and pork soup."
Original recipe yield: 7 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 4 Hours 45 Minutes
- Servings:
- 7
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INGREDIENTS:
- 1 onion, chopped
- 4 carrots, chopped
- 1 pound venison (deer meat)
- 1 pound boneless pork loin, cubed
- 1/2 teaspoon salt
- 1 teaspoon white sugar
- 1 pint water
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
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DIRECTIONS:
- Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes.
- Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours.
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