"It's a soup that's warm even after it's getting a little cool. It leaves all of you warm and fuzzy. I've fallen in love with lentil soup."
Original recipe yield: 8 servings.
Prep Time:
10 Minutes
Cook Time:
4 Hours
Ready In:
4 Hours 10 Minutes
Servings:
8
INGREDIENTS:
3 cups brown lentils
1/4 cup chopped fresh parsley
1/4 cup curry paste
1 tablespoon grated fresh ginger root
2 tablespoons chopped fresh oregano
2 cloves garlic, chopped
1 tablespoon all-purpose flour
1 teaspoon paprika
DIRECTIONS:
Place the lentils, parsley, curry paste, ginger, oregano, garlic, flour and paprika into a 2.5 quart (5 liter) slow cooker. Mix until blended. Fill with water to within 1/2 inch of the top. Cover, and cook on high for 4 hours, or longer if you can.
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