Slow Cooker Clam Chowder
|
"This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!"
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 6 Hours
- Ready In:
- 6 Hours 15 Minutes
- Servings:
- 6
|
|
INGREDIENTS:
- 1 (6 ounce) can minced clams
- 4 slices bacon, cut into small pieces
- 3 potatoes, peeled and cubed
- 1 cup chopped onion
- 1 carrot, grated
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 teaspoon ground black pepper
- 2 (12 fluid ounce) cans evaporated milk
|
DIRECTIONS:
- In a small bowl, drain the clams and reserve the juice. Add water to the juice as needed to total 1 3/4 cups liquid. Cover the clams and put in refrigerator for later.
- In a slow cooker combine the bacon, potatoes, onion, carrot, soup, ground black pepper, evaporated milk and reserved clam juice with water. Cover and cook on low setting for 9 to 11 hours OR on high setting for 4 to 5 hours. Add the clams and cook on high setting for another hour.
Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
|
