Slow Cooker Lentil Rice Soup
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"I know a busy schedule is just the way of life nowadays, so here is a quick slow cooker soup that's super easy and yummy too! Rice, lentils and mixed veggies seasoned with garlic, salt and pepper."
Original recipe yield: 10 to 12 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 7 Hours
- Ready In:
- 7 Hours 20 Minutes
- Servings:
- 11
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INGREDIENTS:
- 2 cups dry lentils
- 2 cups uncooked long grain brown rice
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 onion, chopped
- 8 cups water
- 1 cup vegetable broth
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon salt
- 1 cup sliced fresh mushrooms
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DIRECTIONS:
- Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker.
- Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.
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