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Slow Cooker Northern White Bean Bacon Chowder


"This very savory chowder derives it's flavors from a variety of vegetables, Northern white beans, bacon and seasonings all pureed together in a chicken broth base. Best served with herb toast. I use reduced sodium chicken broth."
Original recipe yield: 6 servings.
Prep Time:
30 Minutes
Cook Time:
10 Hours
Ready In:
10 Hours 30 Minutes
Servings:
6

INGREDIENTS:

  • 1 1/2 cups dried great Northern beans, rinsed
  • 2 cups water
  • 6 slices bacon
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 onion, chopped
  • 1 potato - peeled and cubed
  • 1 teaspoon Italian-style seasoning
  • 1/8 teaspoon ground black pepper
  • 3 (14.5 ounce) cans low-sodium chicken broth
  • 1 cup milk

DIRECTIONS:

  1. Place beans in a large bowl with the water, cover, and soak overnight.
  2. In a large skillet over medium to medium high heat, fry the bacon until crispy. Drain the bacon fat and crumble the bacon; set aside.
  3. In a slow cooker, combine the carrot, celery, onion, potato, Italian- style seasoning, ground black pepper, reserved beans and crumbled bacon. Pour the broth over all.
  4. Cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender.
  5. Transfer 2 cups at a time to a blender or food processor and puree until smooth. Return all to slow cooker, add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through.


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