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Slow Cooker Potato Soup


"Excellent soup for cold nights; goes very well with cornbread."
Original recipe yield: 12 - 1 cup servings.
Prep Time:
10 Minutes
Cook Time:
7 Hours 40 Minutes
Ready In:
8 Hours
Servings:
8

INGREDIENTS:

  • 8 pounds potatoes, peeled and cubed
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 2 cubes chicken bouillon
  • 2 tablespoons dried parsley
  • 6 cups water
  • 2 cups milk
  • 1/2 cup all-purpose flour

DIRECTIONS:

  1. Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
  2. At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.


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