Spicy Raspberry Jelly Dip
|
"Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers."
Original recipe yield: 16 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 16
|
|
INGREDIENTS:
- 1 jalapeno pepper, seeded and diced
- 1/2 red chile pepper, seeded and chopped
- 2 cups raspberry preserves
- 1 cup raspberry syrup
- 2 tablespoons apple cider vinegar
|
DIRECTIONS:
- In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.
|
