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Ten Bean Soup II


"This is an easy soup to prepare and will be ready when you get home. Enjoy"
Original recipe yield: 8 servings.
Servings:
8

INGREDIENTS:

  • 1 (16 ounce) package dry mixed beans
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 3 stalks celery, diced
  • 4 carrots, diced
  • 16 ounces smoked turkey sausage, diced
  • salt to taste
  • ground black pepper to taste
  • 1/4 teaspoon poultry seasoning
  • 1/2 teaspoon onion powder
  • 2 1/2 teaspoons minced garlic

DIRECTIONS:

  1. Soak bean mix in water overnight.
  2. Place drained soaked beans, tomato sauce, tomatoes and chilies, celery, carrots and sausage in slow cooker. Add enough water to cover all ingredients and season soup to taste with salt, pepper, chicken seasoning, onion powder, and garlic. Simmer on low for 8 to 10 hours until beans are tender.


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