Aunt Mazo's Dessert
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"The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)"
Original recipe yield: 8 -10 servings.
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INGREDIENTS:
- 4 (14 ounce) cans sweetened condensed milk
- 4 pints heavy whipping cream
- 1 (4 ounce) jar maraschino cherries
- 1 cup chopped almonds
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DIRECTIONS:
- Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
- After 3 hours, take the cans out and cool in fridge.
- When chilled, open the cans and put the results into a bowl.
- Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.
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