Butterscotch Pudding II
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"Chill overnight in individual dishes."
Original recipe yield: 4 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 3 Hours
- Servings:
- 4
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INGREDIENTS:
- 1 cup brown sugar
- 1/4 cup all-purpose flour
- 1 3/4 cups whole milk
- 2 egg yolks, beaten
- 1/4 cup butter
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DIRECTIONS:
- In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.
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