Banana Split Ice Cream Pie
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"Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own."
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 30 Minutes
- Ready In:
- 4 Hours
- Servings:
- 8
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INGREDIENTS:
- 1 (9 inch) prepared chocolate cookie crumb crust
- 2 bananas, sliced
- 1 quart strawberry ice cream, softened
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup heavy whipping cream
- 1/4 cup chopped walnuts
- 1/4 cup maraschino cherries (optional)
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DIRECTIONS:
- Mix cookie crumbs with 1/4 cup melted butter or margarine. Press into a 9-inch pie plate.
- Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
- Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.
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