Five Ingredient Ice Cream
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"It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!"
Original recipe yield: 3 pints.
- Prep Time:
- 5 Minutes
- Ready In:
- 4 Hours
- Servings:
- 12
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INGREDIENTS:
- 1/2 cup cold milk
- 1 tablespoon vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 1/8 teaspoon salt
- 1 pint heavy cream
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DIRECTIONS:
- In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
- In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
- Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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