Very Berry And Soy Delicious Ice Pops
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"This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!"
Original recipe yield: 12 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 3 Hours
- Servings:
- 12
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INGREDIENTS:
- 1 pint blueberries
- 1 pint strawberries, hulled
- 1/2 cup brown sugar
- 2 1/2 cups vanilla soy milk
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DIRECTIONS:
- Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.
- Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.
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