Vanilla Ice Cream IX
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"This is the best Vanilla ice cream. This recipe was handed down from my grandmother and it is mandatory at all holidays and birthdays at our house. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
Original recipe yield: 4 quarts.
- Prep Time:
- 15 Minutes
- Ready In:
- 1 Hour
- Servings:
- 32
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INGREDIENTS:
- 4 eggs
- 2 1/2 cups white sugar
- 2 cups heavy cream
- 2 cups evaporated milk
- 5 cups whole milk
- 2 1/4 teaspoons vanilla extract
- 2 1/4 teaspoons lemon extract
- 1/2 teaspoon salt
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DIRECTIONS:
- In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer's instructions.
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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