Vanilla Ice Cream V
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"No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream!"
Original recipe yield: 1 gallon.
- Prep Time:
- 45 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 32
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INGREDIENTS:
- 2 quarts half-and-half cream
- 1/2 pint heavy cream
- 1 1/2 cups white sugar
- 4 teaspoons vanilla extract
- 1 pinch salt
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DIRECTIONS:
- Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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