Vanilla Ice Cream VI
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"A no cook vanilla ice cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
Original recipe yield: 1 gallon.
- Prep Time:
- 5 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 32
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INGREDIENTS:
- 4 eggs
- 2 1/2 cups white sugar
- 1/2 teaspoon salt
- 6 cups milk
- 3 cups evaporated milk
- 2 tablespoons vanilla extract
- 1 cup water
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DIRECTIONS:
- Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.
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