Vanilla Ice Cream X
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"Easy to whip without an ice cream machine. Rich and great tasting! Enjoy!"
Original recipe yield: 10 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 24 Hours
- Servings:
- 10
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INGREDIENTS:
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (12 fluid ounce) can evaporated milk
- 1/2 (14 ounce) can sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
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DIRECTIONS:
- Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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