"This is a lower fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh."
Original recipe yield: 1 pint.
Prep Time:
2 Minutes
Ready In:
30 Minutes
Servings:
4
INGREDIENTS:
2 cups evaporated fat-free milk
1/2 cup white sugar
1 tablespoon vanilla extract
DIRECTIONS:
Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
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