"This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!"
Original recipe yield: 6 servings.
Prep Time:
5 Minutes
Ready In:
35 Minutes
Servings:
6
INGREDIENTS:
2 cups plain nonfat yogurt
1 cup vanilla soy milk
1/3 cup honey
1 tablespoon canola oil
1/4 cup chopped almonds
DIRECTIONS:
In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
Scoop ice cream into serving bowls, and garnish with chopped almonds.
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
