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Good Meringue


"Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe."
Original recipe yield: 8 servings.
Prep Time:
15 Minutes
Ready In:
15 Minutes
Servings:
8

INGREDIENTS:

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup white sugar

DIRECTIONS:

  1. In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.