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Real German Baked Apples


"This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings."
Original recipe yield: 4 servings.
Prep Time:
20 Minutes
Cook Time:
8 Minutes
Ready In:
28 Minutes
Servings:
4

INGREDIENTS:

  • 1 egg white
  • 1 teaspoon white sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons raisins
  • 1 teaspoon crushed toffee candy
  • 4 large Red Delicious apples, cored

DIRECTIONS:

  1. Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
  2. In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
  3. Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.