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Snicky Snackies


"You've heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack!"
Original recipe yield: 20 servings.
Prep Time:
15 Minutes
Cook Time:
20 Minutes
Ready In:
40 Minutes
Servings:
20

INGREDIENTS:

  • 15 ounces mini twist pretzels
  • 2 cups mixed nuts
  • 1 cup unsalted butter
  • 2 cups packed dark brown sugar
  • 1/2 cup light corn syrup
  • 1 pinch salt

DIRECTIONS:

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
  3. In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
  4. Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.