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Rice Pudding V



"Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like."
Original recipe yield: 6 servings.
Prep Time:
5 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 5 Minutes
Servings:
6

INGREDIENTS:

  • 1 cup uncooked short-grain white rice
  • 6 cups hot milk
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup golden raisins
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract

DIRECTIONS:

  1. In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.