Stovetop Banana Pudding
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"A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding."
Original recipe yield: 12 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 12
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INGREDIENTS:
- 2 eggs
- 1 1/2 cups milk
- 1 pinch salt
- 1 tablespoon vanilla extract
- 3/4 cup all-purpose flour
- 6 bananas, peeled and sliced
- 1 (16 ounce) package vanilla wafer cookies
- 1 pinch ground nutmeg
- 1 pinch ground cinnamon
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DIRECTIONS:
- In large pot, combine eggs, milk, salt, vanilla, and flour. Stir over low heat until mixture boils and thickens. Remove from heat and stir in bananas and cookies. Top with nutmeg and cinnamon to taste. Serve.
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